So you've got the entertainment out of the way and you've got the catering out of the way. Do you require a chocolate fountain for an event you're organizing? It's not hard to find in the McAllen area...
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You may not be able to have a chocolate factory, but wouldn't it be fun to rent a chocolate fountain in McAllen for your corporate event or party in McAllen, TX? With a chocolate fountain at your wedding or event, guests can dip pretzels or sweets and other goodies into a chocolate fountain to create their own decadent chocolate creations. ? Discover where you can find chocolate fountain rentals for your McAllen, TX event!
McAllen Chocolate Fountain Rentals may also serve the following areas: Edinburg, La Joya, Donna, Elsa, Grulla, Los Ebanos, Santa Rosa, Sebastian, Hargill, La Feria, Mcallen, Progreso, Brownsville, Santa Maria, La Villa, Sullivan City, Edcouch, Alamo, Penitas, Hidalgo, Mercedes, La Victoria, Pharr, Mission, Weslaco, Harlingen, La Blanca, San Juan, and Hidalgo County.
McAllen Factoid:
Numerous multinational corporations such as Nokia, Panasonic, Sony, Kia, Motorola,Microsoft, Black & Decker, and General Electric have established themselves in the McAllen area.  McAllen Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • The 10 Secrets to a Perfectly Flowing Chocolate Fountain!
    • Setting up a Chocolate Fountain business or just bought a mini-home Chocolate Fountain then your about to learn the 10 Secrets to a perfectly flowing Chocolate Fountain!
  • Rocky Road
    • This is my most requested thing I make, Everyone just loves it! I make it using marshmallow i make myself and vary it depending on who it is being made for, Its nice with milk chocolate or dark chocolate or even white chocolate and it's nice with plain old peanuts or if it's for someone special I may use macadamia nuts. Either way it's so yum! please try it. This makes 10 large pieces or 30 small squares which fit nicely into mini patty papers. -- posted by dizzydi
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!