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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to have a chocolate factory, but wouldn't it be neat to rent a chocolate fountain in Houston for your fundraiser or party in Houston? With a chocolate fountain at your party or wedding, guests can dip pretzels or marshmallows and other goodies into a chocolate waterfall to form their own decadent chocolate treats. Who wouldn't like to see a chocolate fountain at a wedding or birthday party ? Discover where you can find chocolate fountain rentals for your Houston event!
Houston Chocolate Fountain Rentals may also serve the following areas: Baytown, Friendswood, Spring, Hufsmith, Pasadena, Tomball, Pearland, Humble, Cypress, Katy, Barker, South Houston, Missouri City, Webster, Bellaire, Fresno, North Houston, Galena Park, Alief, Channelview, La Porte, Deer Park, and Harris County.

Chocolate Fountain Rentals News and Information
  • Chocolate Chip and Mascarpone Cupcakes
    • Chocolate lovers will love these (Chocolate cupcakes with chocolate chips topped with a chocolate ganache!). This is one of Giada's recipes. It makes a lot so it's good to bring to a party. -- posted by Ewalla
  • Rocky Road
    • This is my most requested thing I make, Everyone just loves it! I make it using marshmallow i make myself and vary it depending on who it is being made for, Its nice with milk chocolate or dark chocolate or even white chocolate and it's nice with plain old peanuts or if it's for someone special I may use macadamia nuts. Either way it's so yum! please try it. This makes 10 large pieces or 30 small squares which fit nicely into mini patty papers. -- posted by dizzydi
  • Starting Your Own Dessert Business
    • Chocolate is one of few dessert items known to be consumed with great delight. Cheap chocolate candy bars aside, there are chocolates out there to roll your eyes and make you shiver with delight. Truffles, chocolates, fondants, so many treats, and often at crazy prices. We dip our fruit and nuts. We make fondue. We make it into hot drinks, and sauces and drizzle it on anything that we think will taste good. We even put it in sandwich spreads! With all the love there is for chocolate, what could hold a better, unchanging source of income than producing chocolate delights for sale?Five years ago, at home with a small baby, I grew a little bored. I decided to try my hand at baking some chocolate desserts. There was no way I would have ever eaten it all, but it was a lot of fun. With every experiment, the end result improved. I read, watched shows on it and looked for recipes to build from. What did I do with all those chocolate treats? I sent them to work with my husband.! He has 600 co-workers and they were positively delighting in my baking.That first fall, my husband came home and asked me if I could make up a menu and price list. His co-workers wanted their own. They didn't want a piece, they wanted whole orders! I was shocked, but tickled too. It gave me a purpose again, outside of being mommy. I worked on the menu and price list for days. The harder it was to make, the more I charged for it, and strangely, the hardest things to make were often the cheapest to produce. For example, it cost me a grand total of $9.00 to make 6 pounds of creamy English toffee, I sell it for $30.Compared to purchasing a mass produced equivalent in the store, that's pretty cheap. The clincher is, when these things are made at home, they are still made with , real butter, real cream, real everything.Most 'confectionery delights' in the stores today can't even compete with the tastes and textures. When they do it costs you an arm and a leg.The orders poured in right through to Christmas! That first year I profited $3000 in two months. What better time of year to have extra cash on hand, and all my own baking done at the same time. As years went by, things picked up. I started selling mixed platters, which brought the expense down because they also contained assorted cookies and fondants which are cheaper to make. My family found out and then everything went crazy! Platters for showers and parties and I was attacked when there was a potluck!I was never a good baker, until I took some time to learn the tricks and experiment a little. Today there are places like ChocoFactory to help people get started on the road to becoming the neighbourhood chocolatier. Offering recipes, videos and a course in all the tricks and tactics for pumping out chocolate and candies with ease, ChocFactory is the best resource for the aspiring "Choco-prenuer" that I have ever seen. My menu has expanded ten fold with things I hadn't even attempted. Being able to see what was being done on video made it even easier.I learned early on to buy in bulk. I buy my flour and sugars in 50lb bags. I also learned the importance of parchment paper, which before, I had never even used. Parchment is a baking miracle- No stick, no mess, incredible! I also discovered that the trick to perfect cookies was two layer cookie sheets. The air inside keeps even shortbreads from browning on the bottom.We all work so hard these days, trying to make enough money to get by, and to buy the things we want. Some try silly home businesses that are really only money exchanges. Or we bring a pile of cleaning products into our homes and hope to sell them. Almost everyone loves dessert, especially chocolate! What could be easier then earning extra money from home just baking in our own kitchens?You can learn more about ChocoFactory on my More Than Chocolate website. Just visithttp://www.more-than-chocolate.com/chocofactory.html"Forget Love, I'd rather fall in chocolate!"