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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to own a chocolate factory, but wouldn't it be fun to rent a chocolate fountain in El Paso, TX for your corporate event or party in El Paso, TX? With a chocolate fountain at your event or wedding, guests can dip sweets or marshmallows and other goodies into a chocolate fountain to create their own decadent chocolate treats. They'll be in chocolate heaven and they'll be talking about your party for years to come! ? Discover where you can find chocolate fountain rentals for your El Paso, TX event!
El Paso Chocolate Fountain Rentals may also serve the following areas: Fort Hancock, Vado, Anthony, Chamberino, Orogrande, San Elizario, Dona Ana, Mesilla Park, Clint, Organ, Berino, Canutillo, Radium Springs, Deming, Mesquite, Hatch, Boles Acres, Sierra Blanca, Las Cruces, Dell City, Tornillo, San Miguel, Timberon, Chaparral, Fairacres, Rincon, Salem, Columbus, La Mesa, Sunland Park, Mesilla, Fabens, White Sands Missile Range, Salt Flat, Santa Teresa, Holloman Air Force Base, and El Paso County.
El Paso Factoid:
The Abraham Chavez Theatre is located adjacent to the El Paso Convention & Performing Arts Center, welcomes patrons with a three-story-high glass-windowed entry and unique sombrero-shaped architecture making it a distinct feature on El Paso's southwestern landscape  El Paso Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Between Chocolate and Love
    • a little love and chocolate now and then doesn't hurt. One just have to deal with it in right amounts...
  • Chocolate - Rich in Antioxidants, Taste, and History
    • Chocolate used to be considered an indulgence, and foods made of chocolate often go by names containing words such as "decadent," "sinful," and "Devil's." We now know that not only is chocolate "okay - occasionally," it is good for us - in moderation, of course. Chocolate has truly become the latest hero in the fight against obesity, heart disease, and general poor health.
  • Better Butter Crunch
    • Making anything with chocolate is guaranteed to produce something wonderful. I started out just making chocolate desserts, or chocolates with fillings, like fondants or truffles. After I while I decided to try my hand at candy. Butter crunch turned out to be the best recipe choice I ever made. My customers love it, and from all reports snack on it as if it were potato chips. It’s incredible that something so delicious is so very simple to produce.Consisting of three layers, butter crunch satisfies cravings in more ways than one. The crunchy middle provides crunching satisfaction as well as solving the fat and sugar cravings. The most difficult part of making butter crunch is the crunch itself.Made with only butter and sugar, butter crunch becomes very unstable at the high temperatures necessary to produce a crunchy end product. The result of that is separation, which is a terrible waste of a pound of butter. There is a very simple solution to this problem. I just add two tablespoons of corn syrup and it stabilizes the sugar.To make butter crunch ,simply put a pound of butter, two cups of white sugar and some corn syrup in to a medium size pot. Place you candy thermometer and stir gently and often until it reaches about 300F. Pour onto a cookie sheet which is lined with parchment paper and has chopped pecans scattered across the surface.Butter crunch is topped with chocolate, but don’t waste your time melting it and washing the pots you had to use! Let your butter crunch sit a few minutes and then sprinkle the chocolate wafers, or chocolate chips over the surface. In a couple of minutes, you will be able to easily spread the melted chocolate on your butter crunch with a spatula. Leave it to me to find the easy way!When you butter crunch cools, break it into pieces and store in airtight containers. Store it in a cool place. You can refrigerate, but a word of warning, some chocolate will develop a white haze in the fridge. Most often this disappears when the chocolate returns to room temperature.This is a very popular menu item with my customers. I have been told it tastes an awful lot like a SKOR bar. Learn more about making your own chocolate treats