See above for featured listings of Chocolate Fountain Rentals, Chocolate Fountain Rental, Chocolate Fondue, Chocolate Fountains for your Weddings, Parties, and Events. We offer local and national listings of Chocolate Fountain Rentals, Chocolate Fountain Rentals, Fountain Of Chocolate, Chocolate Fountain Service, Chocolate Fountain Rental, Chocolate, Chocolate Fountain and many more.
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Testa Fiore Fine Chocolate Fountainiers |
San Francisco, CA |
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Expertise in chocolate fountain service in San Francisco.
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View this Chocolate Fountain Rentals phone number |
You may not be able to have a chocolate factory, but wouldn't it be neat to rent a chocolate fountain in San Francisco, CA for your corporate event or fundraiser in San Francisco? With a chocolate fountain at your event or wedding, guests can dip sweets or fruit and other goodies into a chocolate waterfall to make their own decadent chocolate sweets. Who wouldn't like to see a chocolate fountain at a wedding or birthday party ? Discover where you can find chocolate fountain rentals for your San Francisco event!
San Francisco Chocolate Fountain Rentals may also serve the following areas: Stinson Beach, Sausalito, Lagunitas, Olema, Mill Valley, Ross, Millbrae, Novato, South San Francisco, Kentfield, Nicasio, San Bruno, Oakland, San Geronimo, Point Reyes Station, Montara, Moss Beach, Woodacre, Bolinas, Greenbrae, Corte Madera, Inverness, Belvedere Tiburon, San Anselmo, Fairfax, Pacifica, Larkspur, San Quentin, Forest Knolls, Daly City, Richmond, San Rafael, Brisbane, and San Mateo County.
Chocolate Fountain Rentals News and Information
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White Chocolate Scones
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It is amazing how good white chocolate is in a scone. Adding a few cranberries is a delicious way to 'spice them up' as well.White Chocolate Scones 2 c All-purpose flour1/3 c Granulated sugar2 ts Baking powder1/2 ts Salt1/4 c Unsalted butter, chilled1/2 c Heavy (whipping) cream1 lg Egg1 1/2 ts Vanilla extract6 oz White chocolate, cut into 1/2 inch chunksPreheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones.
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White Chocolate Scones
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It is amazing how good white chocolate is in a scone. Adding a few cranberries is a delicious way to 'spice them up' as well.White Chocolate Scones 2 c All-purpose flour1/3 c Granulated sugar2 ts Baking powder1/2 ts Salt1/4 c Unsalted butter, chilled1/2 c Heavy (whipping) cream1 lg Egg1 1/2 ts Vanilla extract6 oz White chocolate, cut into 1/2 inch chunksPreheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones.
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Ultimate Mud Cake
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I found this recipe on a Wedding website, that someone used for their wedding cake. It lovely and heavy, great for decorating with Ganache -- posted by Sandiebeach