Planning the party of the century in North Dakota? a chocolate fountain can be found right on this website.
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You may not be able to own a chocolate factory, but wouldn't it be awesome to rent a chocolate fountain in North Dakota for your fundraiser or party in North Dakota? With a chocolate fountain at your wedding or party, guests can dip marshmallows or pretzels and other goodies into a chocolate waterfall to form their own decadent chocolate sweets. Who wouldn't love to see a chocolate fountain at a birthday party or wedding ? Discover where you can find chocolate fountain rentals for your North Dakota event!
North Dakota Chocolate Fountain Rentals may also serve the following areas: Surrey, Cleveland, Northwood, Strasburg, Balta, Sterling, Reiles Acres, Sentinel Butte, Minot, Jud, Underwood, Noonan, Fredonia, Carrington, Maddock, Reeder, Cogswell, Dodge, Buxton, Steele, Absaraka, McHenry, Pingree, York, Gladstone, Streeter, Bottineau, Wyndmere, Wheatland, Fingal, Gardner, Rutland, Reynolds, Drake, Ypsilanti.
North Dakota Factoid:
The eastern part of the state consists of the flat Red River Valley, the bottom of glacial Lake Agassiz. Its fertile soil, drained by the meandering Red River flowing northward into Lake Winnipeg, supports a large agriculture industry.  North Dakota Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Chocolate Cream Fudge
    • Chocolate Creme Fudge 3 c Sugar3/4 c Margarine2/3 c Milk, evaporated12 oz Chocolate chips, semi-sweet7 oz Marshmallow creme1 c Nuts1 ts VanillaCombine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234oF, stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9"x13" pan. Cool at room temperature, cut into squares. Makes approx 3 lb.
  • Honey and Carob Brownies
    • This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to get it to be sweet like chocolate. It was sent to me by Holy Food Imports (www.holyfoodimports.com) which is my favorite food company, after purchasing their products, with permission to share! -- posted by Debbie C.
  • Chocolate Hippo
    • Very refreshing "adult" dessert! Freeze time not included in prep time. -- posted by mydesigirl