Don't want your function to be lackluster? If you want to have an impact on everyone at your party, consider renting a chocolate fountain in Montpelier.
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See above for featured listings of Chocolate Fountain Rentals, Chocolate Fondue, Chocolate Fountain Service, Fountain Of Chocolate for your Weddings, Parties, and Events. We offer local and national listings of Chocolate Fountain Rentals, Chocolate Fountains, Chocolate, Chocolate Fountain Rental, Fountain Of Chocolate and many more.

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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to have a chocolate factory, but wouldn't it be fun to rent a chocolate fountain in Montpelier for your corporate event or party in Montpelier? With a chocolate fountain at your event or wedding, guests can dip pretzels or fruit and other goodies into a chocolate waterfall to form their own decadent chocolate snacks. ? Discover where you can find chocolate fountain rentals for your Montpelier event!
Montpelier Chocolate Fountain Rentals may also serve the following areas: South Barre, Calais, Roxbury, Williamstown, Graniteville, West Topsham, Brookfield, Waterbury, Moretown, Websterville, Barre, Adamant, East Barre, East Montpelier, Washington, Northfield, Plainfield, Worcester, North Montpelier, Northfield Falls, and Washington County.

Chocolate Fountain Rentals News and Information
  • Blondie Bites
    • I found this recipe while trawling through the food blogs one morning. A few tweaks later and bite-sized yumminess was emerging from my oven. -- posted by Mirj
  • Rachel's Delicious Chocolate Chip Cookies
    • This recipe was given to me by a former babysitter. These cookies are so good they are addictive! They are slightly crunchy but soft on the inside. I typically freeze half of the dough and keep it in the freezer so I can make these cookies whenever I have a craving! -- posted by CFRP
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!