Show your guests you know how to throw a party. Rent a Livonia a chocolate fountain for your function.
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You may not be able to own a chocolate factory, but wouldn't it be fun to rent a chocolate fountain in Livonia, MI for your party or corporate event in Livonia, MI? With a chocolate fountain at your party or wedding, guests can dip sweets or marshmallows and other goodies into a chocolate fountain to create their own decadent chocolate treats. ? Discover where you can find chocolate fountain rentals for your Livonia, MI event!
Livonia Chocolate Fountain Rentals may also serve the following areas: Melvindale, Belleville, Farmington, Oak Park, Lincoln Park, Allen Park, Detroit, Plymouth, Novi, Salem, Garden City, Bloomfield Hills, Huntington Woods, Taylor, West Bloomfield, Wayne, Canton, Redford, Dearborn Heights, Southfield, Franklin, Dearborn, Westland, Inkster, Romulus, Northville, Berkley, Pleasant Ridge, Ferndale, River Rouge, and Wayne County.
Livonia Factoid:
During the Livonian Crusade ancient Livonia was colonized by the Livonian Brothers of the Sword, later called Livonian Order and the name Livonia came to designate a much broader territory: Livonian Confederation on the eastern coasts of the Baltic Sea, in present-day Latvia and Estonia. Its frontiers are the Gulf of Riga and the Gulf of Finland in the north-west, Lake Peipus and Russia to the east, and Lithuania to the south.  Livonia Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Caramel Brownies
    • Very rich...proceed with caution! ;) -- posted by mydesigirl
  • Better Butter Crunch
    • Making anything with chocolate is guaranteed to produce something wonderful. I started out just making chocolate desserts, or chocolates with fillings, like fondants or truffles. After I while I decided to try my hand at candy. Butter crunch turned out to be the best recipe choice I ever made. My customers love it, and from all reports snack on it as if it were potato chips. It’s incredible that something so delicious is so very simple to produce.Consisting of three layers, butter crunch satisfies cravings in more ways than one. The crunchy middle provides crunching satisfaction as well as solving the fat and sugar cravings. The most difficult part of making butter crunch is the crunch itself.Made with only butter and sugar, butter crunch becomes very unstable at the high temperatures necessary to produce a crunchy end product. The result of that is separation, which is a terrible waste of a pound of butter. There is a very simple solution to this problem. I just add two tablespoons of corn syrup and it stabilizes the sugar.To make butter crunch ,simply put a pound of butter, two cups of white sugar and some corn syrup in to a medium size pot. Place you candy thermometer and stir gently and often until it reaches about 300F. Pour onto a cookie sheet which is lined with parchment paper and has chopped pecans scattered across the surface.Butter crunch is topped with chocolate, but don’t waste your time melting it and washing the pots you had to use! Let your butter crunch sit a few minutes and then sprinkle the chocolate wafers, or chocolate chips over the surface. In a couple of minutes, you will be able to easily spread the melted chocolate on your butter crunch with a spatula. Leave it to me to find the easy way!When you butter crunch cools, break it into pieces and store in airtight containers. Store it in a cool place. You can refrigerate, but a word of warning, some chocolate will develop a white haze in the fridge. Most often this disappears when the chocolate returns to room temperature.This is a very popular menu item with my customers. I have been told it tastes an awful lot like a SKOR bar. Learn more about making your own chocolate treats
  • Corporate Gifts
    • Corporate Gifts available for corporate employees purchasing for company events, customer gifts, employee incentives etc. With a minimum order and custom labeling available. We will be happy to prepare a proposal for your special event or promotional items. Please contact us for further information.