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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to have a chocolate factory, but wouldn't it be awesome to rent a chocolate fountain in Lexington-Fayette for your fundraiser or party in Lexington-Fayette, KY? With a chocolate fountain at your event or wedding, guests can dip fruit or pretzels and other goodies into a chocolate fountain to form their own decadent chocolate treats. Who wouldn't love to see a chocolate fountain at a wedding or birthday party ? Discover where you can find chocolate fountain rentals for your Lexington-Fayette, KY event!
Lexington-Fayette Chocolate Fountain Rentals may also serve the following areas: Elkton, Graham, Clifty, Oak Grove, Herndon, Saint Charles, Fairview, Mortons Gap, Dawson Springs, Nortonville, Olmstead, Crofton, Big Rock, Gracey, Cadiz, Trenton, Greenville, Pembroke, Princeton, Sharon Grove, Fort Campbell, Allegre, La Fayette, Clarksville, Bumpus Mills, Woodlawn, Saint Bethlehem, Allensville, Cerulean, Indian Mound, Guthrie, White Plains, and Christian County.

Chocolate Fountain Rentals News and Information
  • Black Bottom Cream Cheese Cupcakes
    • i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!! -- posted by Chef Mai
  • Better Butter Crunch
    • Making anything with chocolate is guaranteed to produce something wonderful. I started out just making chocolate desserts, or chocolates with fillings, like fondants or truffles. After I while I decided to try my hand at candy. Butter crunch turned out to be the best recipe choice I ever made. My customers love it, and from all reports snack on it as if it were potato chips. It’s incredible that something so delicious is so very simple to produce.Consisting of three layers, butter crunch satisfies cravings in more ways than one. The crunchy middle provides crunching satisfaction as well as solving the fat and sugar cravings. The most difficult part of making butter crunch is the crunch itself.Made with only butter and sugar, butter crunch becomes very unstable at the high temperatures necessary to produce a crunchy end product. The result of that is separation, which is a terrible waste of a pound of butter. There is a very simple solution to this problem. I just add two tablespoons of corn syrup and it stabilizes the sugar.To make butter crunch ,simply put a pound of butter, two cups of white sugar and some corn syrup in to a medium size pot. Place you candy thermometer and stir gently and often until it reaches about 300F. Pour onto a cookie sheet which is lined with parchment paper and has chopped pecans scattered across the surface.Butter crunch is topped with chocolate, but don’t waste your time melting it and washing the pots you had to use! Let your butter crunch sit a few minutes and then sprinkle the chocolate wafers, or chocolate chips over the surface. In a couple of minutes, you will be able to easily spread the melted chocolate on your butter crunch with a spatula. Leave it to me to find the easy way!When you butter crunch cools, break it into pieces and store in airtight containers. Store it in a cool place. You can refrigerate, but a word of warning, some chocolate will develop a white haze in the fridge. Most often this disappears when the chocolate returns to room temperature.This is a very popular menu item with my customers. I have been told it tastes an awful lot like a SKOR bar. Learn more about making your own chocolate treats
  • Sinfully Delicious Hot Chocolate
    • This hot chocolate recipe calls for two different kinds of chocolate, honey and butter, and it's whipped frothy. The evaporated milk makes for an extra rich cup of cocoa that’s simply decadent! -- posted by Annacia