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You may not be able to own a chocolate factory, but wouldn't it be awesome to rent a chocolate fountain in Juneau for your party or corporate event in Juneau? With a chocolate fountain at your event or party, guests can dip fruit or marshmallows and other goodies into a chocolate fountain to create their own decadent chocolate creations. ? Discover where you can find chocolate fountain rentals for your Juneau event!
Juneau Chocolate Fountain Rentals may also serve the following areas: Haines, Tenakee Springs, Pelican, Angoon, Skagway, Hoonah, Kake, Sitka, Elfin Cove, Douglas, Gustavus, Auke Bay, and Juneau County.
Juneau Factoid:
A very popular destination is Mendenhall Glacier. A bridge connects Douglas Island with the rest of Juneau, and there are about five places where roads end. Float planes and helicopters offer glacier tours in summer. Dog sled rides are often given to tourists landing on the glaciers or ice caps. Other companies offer boat rides. One of the signature places in Juneau is The Mount Roberts Tramway, an aerial tramway stretching from a station on the cruise ship docks to a point on the southwestern ridge of Mount Roberts.  Juneau Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Yugoslavian Potica Bread
    • VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which is what I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do it. From "Festive Breads from your Food Processor", Good Food Magazine, December 1986. -- posted by JackieOhNo!
  • Chocolate Banana Porridge (Oatmeal)
    • This is great for a chocolate fix, a decadent brekky recipe adapted from Mr Breakfast. -- posted by Mandy from Oz
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!