Wishing to rent a chocolate fountain for a Gary party? Party Fun 411 fills you in on where to find it.
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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to own a chocolate factory, but wouldn't it be cool to rent a chocolate fountain in Gary, IN for your party or corporate event in Gary? With a chocolate fountain at your event or party, guests can dip fruit or sweets and other goodies into a chocolate fountain to create their own decadent chocolate goodies. They'll be in chocolate heaven and they'll be talking about your event for years to come! ? Discover where you can find chocolate fountain rentals for your Gary, IN event!
Gary Chocolate Fountain Rentals may also serve the following areas: Portage, Griffith, Saint John, Munster, Dyer, Chicago, Thornton, Lake Station, Schererville, Hobart, Porter, Dolton, Calumet City, Crown Point, Chesterton, Highland, Valparaiso, Wheeler, South Holland, Merrillville, East Chicago, Hammond, Whiting, Lansing, and Lake County.
Gary Factoid:
As of the census of 2000, there were 102,746 people, 38,244 households, and 25,623 families residing in the city. The population density was 2,045.5 people per square mile . The racial makeup of the city was 84.03% African American, 11.92% White, 0.21% Native American, 0.14% Asian, 0.02% Pacific Islander, 1.97% from other races, and 1.71% from two or more races. 4.93% of the population were Hispanic or Latino of any race.  Gary Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Honey and Carob Brownies
    • This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to get it to be sweet like chocolate. It was sent to me by Holy Food Imports (www.holyfoodimports.com) which is my favorite food company, after purchasing their products, with permission to share! -- posted by Debbie C.
  • Chocolate Flowerpot Cake
    • You can make these in smaller or larger flowerpots; adjust the baking time accordingly. This recipe calls for 8 clean unglazed (very important) terra-cotta pots, 3 inches high and 3½ inches across at the top (6-ounce capacity) -- posted by Ceezie
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!