So you've hired all the people you need for your party. Now what? Consider leasing a chocolate fountain for the day.
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You may not be able to have a chocolate factory, but wouldn't it be neat to rent a chocolate fountain in Elgin, IL for your corporate event or party in Elgin? With a chocolate fountain at your event or party, guests can dip marshmallows or pretzels and other goodies into a chocolate waterfall to form their own decadent chocolate snacks. ? Discover where you can find chocolate fountain rentals for your Elgin event!
Elgin Chocolate Fountain Rentals may also serve the following areas: South Elgin, Medinah, Huntley, Itasca, Saint Charles, Carol Stream, Carpentersville, Aurora, Algonquin, Milton, Streamwood, Roselle, Hoffman Estates, Hampshire, Bartlett, Wayne, Winfield, West Chicago, Cary, Wasco, Barrington, Schaumburg, Rolling Meadows, Dundee, Palatine, Hanover Park, Kaneville, Geneva, Lafox, Fox River Grove, Glendale Heights, Bloomingdale, Lake in the Hills, Gilberts, Plato Center, and Kane County.

Chocolate Fountain Rentals News and Information
  • Better Butter Crunch
    • Making anything with chocolate is guaranteed to produce something wonderful. I started out just making chocolate desserts, or chocolates with fillings, like fondants or truffles. After I while I decided to try my hand at candy. Butter crunch turned out to be the best recipe choice I ever made. My customers love it, and from all reports snack on it as if it were potato chips. It’s incredible that something so delicious is so very simple to produce.Consisting of three layers, butter crunch satisfies cravings in more ways than one. The crunchy middle provides crunching satisfaction as well as solving the fat and sugar cravings. The most difficult part of making butter crunch is the crunch itself.Made with only butter and sugar, butter crunch becomes very unstable at the high temperatures necessary to produce a crunchy end product. The result of that is separation, which is a terrible waste of a pound of butter. There is a very simple solution to this problem. I just add two tablespoons of corn syrup and it stabilizes the sugar.To make butter crunch ,simply put a pound of butter, two cups of white sugar and some corn syrup in to a medium size pot. Place you candy thermometer and stir gently and often until it reaches about 300F. Pour onto a cookie sheet which is lined with parchment paper and has chopped pecans scattered across the surface.Butter crunch is topped with chocolate, but don’t waste your time melting it and washing the pots you had to use! Let your butter crunch sit a few minutes and then sprinkle the chocolate wafers, or chocolate chips over the surface. In a couple of minutes, you will be able to easily spread the melted chocolate on your butter crunch with a spatula. Leave it to me to find the easy way!When you butter crunch cools, break it into pieces and store in airtight containers. Store it in a cool place. You can refrigerate, but a word of warning, some chocolate will develop a white haze in the fridge. Most often this disappears when the chocolate returns to room temperature.This is a very popular menu item with my customers. I have been told it tastes an awful lot like a SKOR bar. Learn more about making your own chocolate treats
  • 3 Ingredient Fruity Chocolate Mousse
    • This is the easiest dessert I have ever made,and one of the tastiest. It is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. It is really simple to make but serve it in cocktail or martini glasses to make it look far more fancy and nobody will ever guess!! I like to serve it with fresh fruit on the side. I usually use orange chocolate as listed in the ingredients list but you can swap that for any other flavour, dark cherry chocolate is also yummy to use for a change. -- posted by .x. Lauren .x.
  • Eclair Cake
    • There are dozens of similar recipes on Zaar for Eclair Cake but believe it or not I could not find one exactly like this one, so here it is. The basic difference is that the icing is from scratch and not canned, nor does it contain Karo syrup. Cooking time listed is the 24 hour chilling time. -- posted by Zewbiedoo