So you've hired all the people you need for your event. Now what? Consider leasing a chocolate fountain for the night.
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You may not be able to own a chocolate factory, but wouldn't it be awesome to rent a chocolate fountain in Bethesda, MD for your party or corporate event in Bethesda? With a chocolate fountain at your party or wedding, guests can dip pretzels or fruit and other goodies into a chocolate fountain to make their own decadent chocolate delights. Who wouldn't like to see a chocolate fountain at a wedding or birthday party ? Discover where you can find chocolate fountain rentals for your Bethesda event!
Bethesda Chocolate Fountain Rentals may also serve the following areas: Barnesville, Chevy Chase, Dayton, Potomac, Dickerson, Glen Echo, Poolesville, Spencerville, Brookeville, Highland, Suburb Maryland Fac, Garrett Park, Derwood, Damascus, Ashton, Cabin John, Great Falls, Montgomery Village, Boyds, Greenway, Clarksburg, Gaithersburg, Kensington, Rockville, Sandy Spring, Beallsville, Germantown, Silver Spring, Sterling, Olney, Washington Grove, Brinklow, and Montgomery County.

Chocolate Fountain Rentals News and Information
  • Flourless, Sugar-Free Chocolate Cake
    • If you use a sugar free vanilla extract like Since Singing Dog Vanilla, the only sugar source in this cake is the naturally occurring sugar in the almond flour. Top it with the Sugar Free Chocolate Mousse for a decadent sugar free treat. -- posted by Chef #862830
  • White Chocolate Scones
    • It is amazing how good white chocolate is in a scone. Adding a few cranberries is a delicious way to 'spice them up' as well.White Chocolate Scones 2 c All-purpose flour1/3 c Granulated sugar2 ts Baking powder1/2 ts Salt1/4 c Unsalted butter, chilled1/2 c Heavy (whipping) cream1 lg Egg1 1/2 ts Vanilla extract6 oz White chocolate, cut into 1/2 inch chunksPreheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones.
  • Chocolate Flowerpot Cake
    • You can make these in smaller or larger flowerpots; adjust the baking time accordingly. This recipe calls for 8 clean unglazed (very important) terra-cotta pots, 3 inches high and 3½ inches across at the top (6-ounce capacity) -- posted by Ceezie