Hey there you party machine! Orchestrating a party in Wisconsin? Stroll through Party Fun 411 to pinpoint first-rate caterers for your event!
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If you're planning a wedding, a sweet sixteen or a corporate event in Wisconsin, you're going to be looking for the best Wisconsin caterers out there. You'll want to make sure the food and drinks are delicious, prepared by experienced cooks and chefs, and fresh. In order for your event to run smoothly, you're also going to want to deal with friendly Wisconsin caterers who will ensure your friends leave satiated. You'll want to find Wisconsin party caterers or Wisconsin wedding caterers who can make whatever kind of refreshments your guests are going to want - Thai food, Seafood, or Mexican food. From the appetizers to the entrees to the deserts, the perfect food prep can really make or break your event.
Wisconsin Catering & Food may also serve the following areas: Washburn, Readstown, Haugen, Waldo, Springfield [Walworth County], Sheldon, Sussex, Waumandee, Oxford, Rewey, Marquette, Cornucopia, Pittsville, Chilton, Alma, Plain, Shorewood Hills, Tisch Mills, Pardeeville, Maribel, Kewaskum, Clinton, Elton, Norwalk, Land O Lakes, Spencer, Saint Germain, Dorchester, Kansasville, Monticello, Jefferson, Readfield, Red Granite.
Wisconsin Factoid:
The 2006, Democrats gained in a national sweep of opposition to the Bush administration, and the Iraq War. The retiring GOP 8th District Congressman, Mark Green, of Green Bay, ran against the former Attorney General, Jim Doyle. Green lost by 8% statewide. Doyle became the first Democratic Governor to be re-elected in 32 years. The Republicans lost control of the state Senate with three Republicans losing their seats and a pick-up of an open seat. The Democrats gained eight seats in the state Assembly, but the Republicans retained a five vote majority in that house.  Wisconsin Catering & Food

Catering & Food News and Information
  • 2008 Maine Lobster Chef of the Year Finalist, Chef Pete Murphy from the Historic Russell House in Boothbay Harbor, Maine
    • The competition co-sponsored by the Maine Lobster Promotion Council and Maine Food & Lifestyle Magazine include awards for “Best Overall,” “People’s Choice” and a “Maine Lobster Emerging Talent Award.” The winner will represent Maine at the Great American Seafood Cook-off taking place August 2-3rd in New Orleans. [PR.com - June 19, 2008]
  • Bogart’s American Bar and Grill Launches Hard Luck Lunch Specials
    • Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Bar and Grill will now offer hard luck lunch specials. The daily specials cost $6 and are offered Mondays through Fridays. They are as follows: Monday – Choose any big entrée salad Tuesday – Pick one of three choices of chef’s feature burgers, served with fries Wednesday – [PR.com - June 15, 2008]
  • Seal Harbor Restaurant and Inn Re-Brands and Under New Management
    • The Lighthouse Restaurant and Inn of Seal Harbor recently announced its new logo and look to their menus and brochure, as it opened for the 2008 season. The Inn is under new management owner Kate Conley took the captain’s helm, making this nautical-themed restaurant even more prominent in the Greater Bar Harbor Region as an option for visitors, as well as locals. The Lighthouse Inn and Restaurant has been family [PR.com - June 16, 2008]