Be prepared for your party by renting a chocolate fountain. Places to rent a chocolate fountain are all over Racine.
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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to own a chocolate factory, but wouldn't it be fun to rent a chocolate fountain in Racine for your party or fundraiser in Racine, WI? With a chocolate fountain at your party or event, guests can dip marshmallows or pretzels and other goodies into a chocolate fountain to make their own decadent chocolate goodies. ? Discover where you can find chocolate fountain rentals for your Racine, WI event!
Racine Chocolate Fountain Rentals may also serve the following areas: Bristol, Woodworth, Cudahy, South Milwaukee, Franklin, Sturtevant, Pleasant Prairie, Wadsworth, North Chicago, Somers, Milwaukee, Muskego, Salem, Saint Francis, Winthrop Harbor, Kenosha, Franksville, Oak Creek, Union Grove, Caledonia, Zion, Bassett, Greendale, Hales Corners, Kansasville, Waukegan, and Racine County.

Chocolate Fountain Rentals News and Information
  • Vegan Chocolate Cupcakes With Chocolate Mousse Topping
    • These are sooooo good! No exaggeration. The topping is light and fluffy and not overly sweet, and you would never know that the cupcakes were vegan. The recipe come from Vegan Cupcakes Take Over the World. Once you taste these cupcakes, there will be no doubt that these can take over the world! The mousse topping makes enough for probably 2 dozen cupcakes, so go ahead and double the cupcake recipe...they are sure to disappear in no time. Preparation time doesn't include the 1 hour refrigeration time for the mousse. -- posted by Ms*Bindy
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!
  • Peanut Butter Surprise Chocolate Cookie
    • I've had this recipe in my file forever! I made these and gave some to my kids and the neighborhood kids who were outside playing. They went wild for them! I kept having more and more kids show up at my door wanting some more! lol They are soft and have a nice peanut butter middle. Kind of reminds me of the commercial Hershey's cookies that are Reese's flavored. -- posted by beckerd