Provo is a unique city, with plenty of places to rent party equipment. Party Fun 411 allows you to browse through a chocolate fountain vendors throughout Provo.
Party Categories
 
Advertise With Us!
 

Chocolate Fountain Rentals
 
See above for featured listings of Chocolate Fountain Rentals, Chocolate Fountain Rentals, Rent A Chocolate Fountain, Chocolate Fountain Service, Chocolate, Fountain Of Chocolate for your Weddings, Parties, and Events. We offer local and national listings of Chocolate Fountain Rentals, Rent A Chocolate Fountain, Chocolate Fountain, Chocolate Fountain Rental and many more.

Share/Save/Bookmark

You may not be able to have a chocolate factory, but wouldn't it be awesome to rent a chocolate fountain in Provo, UT for your party or fundraiser in Provo? With a chocolate fountain at your party or event, guests can dip pretzels or fruit and other goodies into a chocolate fountain to create their own decadent chocolate creations. They'll be in chocolate heaven and they'll be talking about your party for years to come! Who wouldn't like to see a chocolate fountain at a wedding or birthday party ? Discover where you can find chocolate fountain rentals for your Provo, UT event!
Provo Chocolate Fountain Rentals may also serve the following areas: Spanish Fork, Goshen, Elberta, Wallsburg, Draper, Lehi, Lindon, Springville, American Fork, Midvale, Sandy, Alpine, West Jordan, South Jordan, Riverton, Midway, Mapleton, Heber City, Santaquin, Salem, Orem, Mona, Payson, Cedar Valley, Pleasant Grove, Salt Lake City, and Utah County.

Chocolate Fountain Rentals News and Information
  • Better Butter Crunch
    • Making anything with chocolate is guaranteed to produce something wonderful. I started out just making chocolate desserts, or chocolates with fillings, like fondants or truffles. After I while I decided to try my hand at candy. Butter crunch turned out to be the best recipe choice I ever made. My customers love it, and from all reports snack on it as if it were potato chips. It’s incredible that something so delicious is so very simple to produce.Consisting of three layers, butter crunch satisfies cravings in more ways than one. The crunchy middle provides crunching satisfaction as well as solving the fat and sugar cravings. The most difficult part of making butter crunch is the crunch itself.Made with only butter and sugar, butter crunch becomes very unstable at the high temperatures necessary to produce a crunchy end product. The result of that is separation, which is a terrible waste of a pound of butter. There is a very simple solution to this problem. I just add two tablespoons of corn syrup and it stabilizes the sugar.To make butter crunch ,simply put a pound of butter, two cups of white sugar and some corn syrup in to a medium size pot. Place you candy thermometer and stir gently and often until it reaches about 300F. Pour onto a cookie sheet which is lined with parchment paper and has chopped pecans scattered across the surface.Butter crunch is topped with chocolate, but don’t waste your time melting it and washing the pots you had to use! Let your butter crunch sit a few minutes and then sprinkle the chocolate wafers, or chocolate chips over the surface. In a couple of minutes, you will be able to easily spread the melted chocolate on your butter crunch with a spatula. Leave it to me to find the easy way!When you butter crunch cools, break it into pieces and store in airtight containers. Store it in a cool place. You can refrigerate, but a word of warning, some chocolate will develop a white haze in the fridge. Most often this disappears when the chocolate returns to room temperature.This is a very popular menu item with my customers. I have been told it tastes an awful lot like a SKOR bar. Learn more about making your own chocolate treats
  • Black and White Cheesecake (Pressure Cooker)
    • From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan. It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic" (with some peaks and valleys on top), but the flavor is dependably wonderful! This cheesecake will get firmer and denser when refrigerated overnight. For best flavor, bring to room temp before serving. This cheesecake freezes well. DO NOT SUBSTITUTE reduced fat products in this recipe, they contain more water and will not set up properly! Cooking Time includes 15 minutes for natural release. See NOTE for Lemon Cheesecake variation. -- posted by Dee514
  • Crusty Brownies
    • A recipe created by accident. :) The bottom will be chewy while the top is crusty. Not a usual brownie, I guess, and it could be a pan cookie instead. -- posted by j.sugiarto