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Your wedding guests will leave your wedding thinking what a great idea to have a Pearl City chocolate fountain! A Pearl City fountain would also be a great touch at a New Year's Eve party, SuperBowl party, birthday party, tailgate party, wedding party, retirement party, holiday party, corporate event, parties, family reunions and many other types or parties. Be careful though because you wouldn't want to take away from...
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See above for featured listings of Chocolate Fountain Rentals Rent A Chocolate Fountain, Chocolate, Chocolate Fountain, Chocolate Fondue for your Weddings, Parties, and Events. We offer local and national listings of Chocolate Fountain Rentals, Pearl City Chocolate Fountain Rentals, Pearl City Rent A Chocolate Fountain, Chocolate Fountain and many more.
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White Chocolate Ribbon Fudge
- White Chocolate Ribbon Fudge 1 1/4 lb White chocolate; cut-up14 oz Sweetened condensed milk1 1/2 ts Rum extract1 1/2 ts White vinegar or lemon juiceds Salt1 1/2 c Walnuts; chopped6 oz Semisweet chocolate chips meltedIn a 2-qt glass bowl, melt white chocolate with sweetened condensed milk in microwave on Medium 3 to 4 mins, or until melted and smooth when stirred. Stir in rum extract, vinegar, and salt; mix well. Stir in walnuts. 2. Spread half of white chocolate mixture into a buttered 8- or 9-inch square baking pan. Refrigerate about 10 mins, or until almost set. Spread melted semisweet chocolate over white chocolate. Carefully top with remaining white chocolate mixture, spreading evenly over all. Refrigerate until firm, about 2 hours or longer. Cut into 25 squares. Store in refrigerator in tightly covered container.
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The 10 Secrets to a Perfectly Flowing Chocolate Fountain!
- Setting up a Chocolate Fountain business or just bought a mini-home Chocolate Fountain then your about to learn the 10 Secrets to a perfectly flowing Chocolate Fountain!
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Super Easy Turtle Cake
- Oh how I adore chocolate! Ninety five percent of what I bake includes chocolate. Turtle cake has got to be the ultimate in chocolate (and sugar!) sin. There are two ways I make it, and I'm about to share both with you. I must warn you, I am not a scientific baker. As a matter of fact, until I stopped being a measure and weigh baker, I was a very lousy baker. So the instructions for this recipe, may seem a little different. I can promise this, these cakes are easy to make, and positively delicious. The two ways to make a turtle cake are the time consuming way and the easy, companies coming (or "I need chocolate now!") way. Turtle cakes consist of three irresistable and sinfullt fattening layers. To begin, you will need a springform pan. Size isn't terribly important, 8, 9 or 10 inch is just fine. I like 9 inch, keeps the middle layer thick! Lay a piece of parchment paper on top of the ring (by itself). Use the platform piece of your pan to push the paper to the bottom of the ring. Snap the ring into place around the base piece. You will want to trim the edges of the paper so that they only stick up an inch or so over the top o the ring. Did you paper fold in on itself? Don't worry. Just spread it out a bit, your about to fill the bottom with chocolate brownie batter. Don't worry about little waves around the edges either, when all is said and done, they will contribute to an even better "turtle" appearance. I recommend using your favourite brownie recipe. The fudgier the recipe the better, although if you want to eat more of without getting a bellyache, you can go for a lighter recipe. If you want the easy way out, use a boxed mix.. dont beat it, just kind of squish it with your spatula until the ingredients are all mixed together and use a little less water than it says on the box. This will help you avoid getting too "light and airy" of a result. The way I see it, if I'm going to make a rich dessert, I'm going all the way! If desired, you can add chopped pecans to your brownie batter. Spread your batter into your prepared pan and bake according to the directions. Let it cool a bit. The second layer is the caramel. Now, you can make this yourself from scratch, which is surprisingly easy, or you can peel a gazzillion caramels and melt them. To make it yourself, you simply melt sugar and add cream! You put one or two cups of sugar (say one for 8 inch and 2 for 10 inch) into a medium sized saucepan, turn the heat on, not over medium, and stir the sugar until it's syrup. If you want thicker caramel, stir it a while longer, still over the heat. Add some cream, anywhere from a quarter (8 inch) to half (10 inch) a cup. This will steam like crazy so keep your skin away and keep stirring. It hardens up a bit when you add the cream but it will soften again quickly.Let this cool for a while. Whether you made it yourself or melted some, you now pour this over your brownie base. Let this cool for quite a while, longer if it's homemade. The third layer is a chocolate top. Personally, I like to use mid grade chocolate chips for the shine and because they don't become brittle when they cool. You can add a small amount of vegetable oil to the chocolate to help it stay soft. Melt as much as you want, just eyeball it, and decide how thick you want the chocolate layer to be. Remember, the chocolate will be pretty firm when cold. Pour the chocolate over the caramel layer and spread gently . Honestly, I usually slam my cake down on the counter at this point so that the chocolate layer is almost perfectly flat, but that's not standard practice, to my knowledge. You can decorate with pecan halves, I usually space them so that everyone gets one on their piece.Let your cake cool completely, I recommend putting it in the fridge for a while after it cools.Remove the ring and peel the sides of your paper down.Voila!Warning! This dessert is for the die hard chocolate lover.Variations: If you want more chocolate, you can add chocolate to your caramel while it's still warm. This is also a good way to thicken your caramel if your result was too runny. Just reheat your caramel until it is warm enough to melt chocolate and then stir the chocolate in.To learn how to make any chocolate dessert easily check out: More Than Chocolate-Choco Factory
Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to have a chocolate factory, but wouldn't it be neat to rent a chocolate fountain in Pearl City, HI for your corporate event or fundraiser in Pearl City, HI? With a chocolate fountain at your party or event, guests can dip fruit or marshmallows and other goodies into a chocolate fountain to create their own decadent chocolate creations. ? Discover where you can find chocolate fountain rentals for your Pearl City, HI event!
Pearl City Chocolate Fountain Rentals may also serve the following areas:
Laie, Kealia, M C B H Kaneohe Bay, Kahului, Eleele, Anahola, Kailua Kona, Pahoa, Papaikou, Kailua, Papaaloa, Hauula, Honolulu, Puunene, Kula, Hickam AFB, Pepeekeo, Kealakekua, Makawao, Kalaheo.
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