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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to have a chocolate factory, but wouldn't it be neat to rent a chocolate fountain in Ketchikan for your corporate event or fundraiser in Ketchikan, AK? With a chocolate fountain at your party or event, guests can dip pretzels or sweets and other goodies into a chocolate waterfall to create their own decadent chocolate goodies. They'll be in chocolate heaven and they'll be talking about your party for years to come! Who wouldn't like to see a chocolate fountain at a birthday party or wedding ? Discover where you can find chocolate fountain rentals for your Ketchikan event!
Ketchikan Chocolate Fountain Rentals may also serve the following areas: Wrangell, Thorne Bay, Meyers Chuck, Metlakatla, Ward Cove, Hyder, Coffman Cove, Port Alexander, Craig, Hydaburg, Klawock, and Ketchikan County.
Ketchikan Factoid:
As of 2004, there were 8,044 people, 3,300 households, and 1,997 families residing in the City. The population density was 2,348.6/sq mi . The racial makeup of the city was 65.31% White, 0.84% Black or African American, 19.80% Native American, 6.85% Asian, 0.20% Pacific Islander, 0.52% from other races, and 6.68% from two or more races. 3.38% of the population were Hispanic or Latino of any race.  Ketchikan Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!
  • Texas Sheet Cake
    • Wonderfully moist chocolate cake -- posted by Chef #719577
  • Peanut Butter Cheesecake Brownie Bars
    • The name isn't the only thing that's a mouthful! Once you bite into these morsels, there's no going back to plain brownies! -- posted by Serb Girl