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If you're planning a wedding, a sweet sixteen or a corporate event in Santa Fe, you're going to be looking for the best Santa Fe, NM caterers out there. You'll want to make sure the food and drinks are delicious, prepared by experienced cooks and chefs, and fresh. In order for your event to run smoothly, you're also going to want to deal with friendly Santa Fe, NM caterers who will make sure your friends and family leave satiated. You'll want to find Santa Fe, NM party caterers or Santa Fe, NM wedding caterers who can prepare whatever type of refreshments your guests are going to want - Italian food, American food, or Mexican food. Scan our national listings to locate the best caterers in Santa Fe, NM for your party.
Santa Fe Catering & Food may also serve the following areas: Truchas, San Juan Pueblo, Llano, Cochiti Lake, Cerrillos, Tesuque, Santo Domingo Pueblo, Espanola, Rowe, Chamisal, Pecos, Hernandez, Glorieta, Santa Cruz, Cordova, Tererro, Medanales, Pena Blanca, Cochiti Pueblo, Rociada, Los Alamos, Velarde, Dixon, Alcalde, Lamy, Chimayo, and Santa Fe County.

Catering & Food News and Information
  • How To Prepare Manhattan Fruit Baskets Posted By : Muna wa Wanjiru
    • Manhattan fruit baskets are a type of edible fruit baskets. Sometimes flowers are used in these fruit baskets; flowers are used to add beauty in fruit baskets. A fruit basket contains different kinds of fruits, flowers and nuts. Flowers are used for decoration.
  • 2008 Maine Lobster Chef of the Year Finalist, Chef Pete Murphy from the Historic Russell House in Boothbay Harbor, Maine
    • The competition co-sponsored by the Maine Lobster Promotion Council and Maine Food & Lifestyle Magazine include awards for “Best Overall,” “People’s Choice” and a “Maine Lobster Emerging Talent Award.” The winner will represent Maine at the Great American Seafood Cook-off taking place August 2-3rd in New Orleans. [PR.com - June 19, 2008]
  • Two Golden Corral Franchisees Receive North Carolina Honors
    • Two prestigious North Carolina restaurant industry awards were given to franchisees of Raleigh-based Golden Corral Buffet and Grill chain. Billy Sewell was named North Carolina Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA), and David Gronewoller was named Chairman of the Board of the NCRLA. Sewell began his company, Platinum Corral, in 1996 with the purchase of two Golden [PR.com - June 11, 2008]