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Because your wedding is such a notable event, you're going to want every thing to be perfect. Of course, your wedding cake is an extremely thing and you're going to want a well-decorated and tasty cake for your wedding in South Burlington. Or, perhaps you're not getting married and you don't need a wedding cake. Maybe you're holding a corporate event or party in South Burlington and you need to find a South Burlington, VTbakery to provide you with cake, bagels, doughnuts and other baked goods. Search our website for the best cake shop or bakery in South Burlington.
South Burlington Bakery / Cakes may also serve the following areas: Essex Junction, Hinesburg, Willsboro, Jericho, Shelburne, Underhill, Port Kent, Monkton, Colchester, Westford, Jonesville, Richmond, Charlotte, Burlington, Williston, Huntington, Essex, North Ferrisburg, Milton, Winooski, South Hero, and Chittenden County.

Bakery / Cakes News and Information
  • Butter Cake
    • A no fuss desert. Save time by making it a day ahead. Delicious toped with lavender whipped cream. From BHG. -- posted by sexymommalucas
  • Aunt Rose's Sorghum Cake
    • On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh, but they just couldn't understand why I would want to bake a cake while on vacation. I just had purchased some locally made sorghum and this recipe jumped out at me since it used sorghum and did not need to be frosted. When made properly, this cake turned out fragrant, moist and delicious. Give it a try... but use all-purpose flour ;) -- posted by Kat's Mom
  • Patty Cakes - Egg, Dairy, Gluten, Nut and Soy Free
    • Posted in response to recipes wanted for allergy sufferers. As with all allergies or food intolerances be sure to read all packaging to ensure ingredients used are suitable. If you can have dairy use a suitable margarine or butter These cakes are suitable to be frozen. Decorate as desired -- posted by **Jubes**