Love hosting parties but hate having to decorate and find the most appealing cakes? Get the most stunning cakes in Galveston for your party!
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Because your wedding is such a important event, you're going to want every element element and you're going to want a beautiful and appetizing cake for your wedding in Galveston, TX. Or, perhaps you're not getting married and you don't need a wedding cake. Maybe you're holding a party or corporate event in Galveston, TX and you need to find a Galveston, TXbakery to provide you with doughnuts, pastries, cake and other baked goods. Search our website for the best cake shop or bakery in Galveston.
Galveston Bakery / Cakes may also serve the following areas: League City, Bacliff, South Houston, Seabrook, Pasadena, Pearland, Webster, Deer Park, Danbury, Anahuac, Dickinson, Hitchcock, La Marque, Friendswood, Santa Fe, Liverpool, Baytown, Manvel, Port Bolivar, Kemah, Texas City, Gilchrist, La Porte, San Leon, High Island, Alvin, Houston, and Galveston County.
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Battle of Galveston  • Galveston Hurricane of 1900  • Galveston Movement  • History of the Jews in Galveston, Texas  • Strand National Historic Landmark District  Galveston Bakery / Cakes

Bakery / Cakes News and Information
  • Diet Cheesecake
    • Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute. -- posted by Chef #263673
  • Chocolate Chip Cookie Cupcakes
    • Adapted from 125 Best Cupcakes Recipe book. They taste and have the consistency of cookies! The dough is quite thick when you put it in the muffin pan! -- posted by Redsie
  • Aunt Rose's Sorghum Cake
    • On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh, but they just couldn't understand why I would want to bake a cake while on vacation. I just had purchased some locally made sorghum and this recipe jumped out at me since it used sorghum and did not need to be frosted. When made properly, this cake turned out fragrant, moist and delicious. Give it a try... but use all-purpose flour ;) -- posted by Kat's Mom