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Because your wedding is such a notable event, you're going to want every significant factor and you're going to want a well-crafted and delectable cake for your wedding in Beaverton. Or, perhaps you're not getting married and you don't need a wedding cake. Maybe you're holding a party or corporate event in Beaverton and you need to locate a Beavertonbakery to provide you with cake, bagels, pastries and other baked goods. Search our website for the best cake shop or baker in Beaverton, OR.
Beaverton Bakery / Cakes may also serve the following areas: Fairview, Lake Oswego, Portland, West Linn, Sherwood, Raleigh Hills, Hazel Dell North, Wilsonville, Cornelius, Hillsboro, Tualatin, Oregon City, Clackamas, Gladstone, Forest Grove, Vancouver, Newberg, North Plains, and Coos County.

Bakery / Cakes News and Information
  • Reader Exchange: Create some fireworks with these tasty potato skins - La Crosse Tribune
    • For the next few days, I suspect stovetops, ovens and microwaves will be abandoned in favor of the ready-made fare available at Riverfest. There is always a tremendous variety. Start with an appetizer of deep-fried cheese curds, finish with cake or ...
  • Black Forrest Cherry Cake
    • A dressed up box cake -- posted by racrgal
  • Aunt Rose's Sorghum Cake
    • On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh, but they just couldn't understand why I would want to bake a cake while on vacation. I just had purchased some locally made sorghum and this recipe jumped out at me since it used sorghum and did not need to be frosted. When made properly, this cake turned out fragrant, moist and delicious. Give it a try... but use all-purpose flour ;) -- posted by Kat's Mom