Your Anaconda-Deer Lodge party can't look bland! Nice cakes can be found in your home town - or very close by!
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See above for featured listings of Bakery / Cakes, Bakery, Cookies, Cupcakes, Cake Decorating, Cake Decoration, Bakers, Cakes for your Weddings, Parties, and Events. We offer local and national listings of Bakery / Cakes, Wedding Cakes, Graduation Cake, Pastry, Wedding Cake, Sweet Sixteen Cake, Cake Decoration, Cupcakes, Sweet 16 Cake and many more.

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Because your wedding is such a once in lifetime event, you're going to want every critical thing and you're going to want a well-crafted and yummy cake for your wedding in Anaconda-Deer Lodge. Or, perhaps you're not getting married and you don't need a wedding cake. Maybe you're holding a party or corporate event in Anaconda-Deer Lodge, MT and you need to locate a Anaconda-Deer Lodge, MTbakery to provide you with cake, pastries, bagels and other baked goods. Search our website for the best cake shop or bakery in Anaconda-Deer Lodge, MT.
Anaconda-Deer Lodge Bakery / Cakes may also serve the following areas: Holly Bluff, Raymond, Sondheimer, Jackson, Delta, Tallulah, Pattison, Terry, Transylvania, Valley Park, Pocahontas, Port Gibson, Redwood, Newellton, Hermanville, Satartia, Bolton, Utica, Clinton, Edwards, and Warren County.

Bakery / Cakes News and Information
  • Jun 30, Camping Cake 7
    • I used fondant for the people on this camping cake. I melted chocolate for the tent and for the grass I used #233 icing tip and also #67 icing tip. I
  • Raspberry Dream Cake
    • If you love raspberries, you will love this cake! Delicious Raspberry Cake with Raspberry Frosting waiting for you right here! Makes sure your raspberries are defrosted before starting this cake, as preparation time does not include thawing them. Cooking time is for 2 9" pans, which is 25-30 minutes. If you are using a bundt or tube pan it will take 50-55 minutes. -- posted by Linda's Busy Kitchen
  • Summer cake
    • Preparation time: 20 minutes Cooking time: 50 minutes Yield: 12 servings Adapted from a recipe from Elaine Rosen of Chicago.