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Chocolate Fountain Rentals
 
See above for featured listings of Chocolate Fountain Rentals, Chocolate Fountain Rentals, Chocolate Fountain, Rent A Chocolate Fountain for your Weddings, Parties, and Events. We offer local and national listings of Chocolate Fountain Rentals, Fountain Of Chocolate, Chocolate Fountain Service, Chocolate, Chocolate Fondue and many more.

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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to have a chocolate factory, but wouldn't it be neat to rent a chocolate fountain in Bend, OR for your fundraiser or corporate event in Bend, OR? With a chocolate fountain at your event or wedding, guests can dip sweets or fruit and other goodies into a chocolate fountain to make their own decadent chocolate creations. Who wouldn't like to see a chocolate fountain at a wedding or birthday party ? Discover where you can find chocolate fountain rentals for your Bend event!
Bend Chocolate Fountain Rentals may also serve the following areas: Prineville, Westfir, Crescent Lake, Mitchell, Madras, Crescent, Camp Sherman, Silver Lake, Vida, Ashwood, Walterville, Detroit, Blue River, Sisters, Antelope, Post, Warm Springs, Terrebonne, Idanha, La Pine, Redmond, Fort Rock, Culver, Foster, Cascadia, Powell Butte, Oakridge, Brothers, Gilchrist, Christmas Valley, and Deschutes County.

Chocolate Fountain Rentals News and Information
  • Peanut Butter Cheesecake Brownie Bars
    • The name isn't the only thing that's a mouthful! Once you bite into these morsels, there's no going back to plain brownies! -- posted by Serb Girl
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!
  • Whole Wheat Honey Banana Bread Recipe
    • Holy Food Imports sent this recipe to me after I ordered their food. It's very, very good and sure to be a family favorite. -- posted by Kathy Barnes