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You may not be able to own a chocolate factory, but wouldn't it be neat to rent a chocolate fountain in New Mexico for your fundraiser or party in New Mexico? With a chocolate fountain at your party or wedding, guests can dip sweets or fruit and other goodies into a chocolate waterfall to form their own decadent chocolate snacks. They'll be in chocolate heaven and they'll be talking about your party for years to come! ? Discover where you can find chocolate fountain rentals for your New Mexico event!
New Mexico Chocolate Fountain Rentals may also serve the following areas: Caballo, El Prado, Nageezi, Cimarron, Flora Vista, Lakewood, Grenville, Redrock, Ruidoso Downs, Portales, Folsom, Torreon, Cubero, Fort Selden, Waterflow, Tome, Willard, Ramah, Rogers, Vallecitos, Winston, Trampas, Fence Lake, Melrose, Orogrande, Williamsburg, Faywood, Cannon AFB, Zuni, Mexican Springs, Floyd, Bosque, Sandia Park, Cochiti Pueblo, Farmington.
New Mexico Factoid:
The United States acquired the southwestern boot heel of the state and southern Arizona below the Gila river in the mostly desert Gadsden Purchase of 1853. This purchase was desired when it was found that a much easier route for a proposed transcontinental railroad was located slightly south of the Gila river. The Southern Pacific built the second transcontinental railroad though this purchased land in 1881.  New Mexico Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Chocolate-Walnut Pastry Twists
    • These are really simple to make and can be served with coffee or ice cream. Use a good, all-butter pastry for better results. -- posted by Nabiha Wangde
  • Rasberry Banana White Chocolate Pudding Pie
    • Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first.... you will not regreat it nor will your guests or family.....if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have. -- posted by Serb Girl
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!