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If you're planning a wedding, a sweet sixteen or a corporate event in Helena, you're going to be looking for the best Helena, MT caterers out there. You'll want to make sure the food and drinks are delicious, prepared by experienced cooks and chefs, and fresh. In order for your party to run optimally, you're also going to want to deal with friendly Helena, MT caterers who will ensure your guests leave with full bellies. You'll want to find Helena party caterers or Helena, MT wedding caterers who can prepare whatever kind of food American food, Japanese food, or Seafood. From the appetizers to the entrees to the deserts, the perfect food prep can really make or break your party.
Helena Catering & Food may also serve the following areas: Canyon Creek, Clancy, Warm Springs, East Helena, Boulder, Gold Creek, Marysville, Basin, Lincoln, Deer Lodge, Avon, Jefferson City, Helmville, Toston, Ramsay, Whitehall, Elliston, Wolf Creek, Garrison, Radersburg, Cascade, White Sulphur Springs, Townsend, Winston, Fort Harrison, Butte, Cardwell, and Lewisand Clark County.

Catering & Food News and Information
  • Business Idea Start a Morning Catering Service
    • You would provide a daily menu that is delivered to offices and businesses that have ordered your help You would set up your delivery contract on a weekly or monthly basis scheduling days and times for deliveries of piping hot goodies How Read on
  • New Odour Control System Launched
    • UK sanitising specialist Radical has developed a unique range of odour control products which uses advanced oxidation technology to remove odours. [PR.com - June 12, 2008]
  • Rocky Top Hospitality Unveils Dinner for Two Special
    • Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), as announced that five Rocky Top restaurants will now offer a dinner for two special. The special includes a bottle of reserve wine, two salads, two entrees and a choice of appetizer or dessert for $39.95 a couple. At Red Room Tapas Lounge, the special includes four courses of Spanish-influenced tapas, with half a glass of wine per course, per person [PR.com - June 21, 2008]