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See above for featured listings of Chocolate Fountain Rentals, Chocolate, Chocolate Fountain Service, Chocolate Fondue, Chocolate Fountain for your Weddings, Parties, and Events. We offer local and national listings of Chocolate Fountain Rentals, Chocolate Fountain, Chocolate Fountain Rentals, Chocolate Fountains, Fountain Of Chocolate, Chocolate Fountain and many more.

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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to own a chocolate factory, but wouldn't it be cool to rent a chocolate fountain in Mississippi for your corporate event or party in Mississippi? With a chocolate fountain at your event or wedding, guests can dip pretzels or fruit and other goodies into a chocolate fountain to make their own decadent chocolate sweets. They'll be in chocolate heaven and they'll be talking about your event for years to come! ? Discover where you can find chocolate fountain rentals for your Mississippi event!
Mississippi Chocolate Fountain Rentals may also serve the following areas: Byram, Crosby, Nesbit, Marks, Vancleave, Kreole, Derma, Diberville, Plantersville, Harriston, West Point, Sledge, Kossuth, Sunflower, Cleary, Saltillo, Cary, Glen Allan, Toccopola, Lorman, Sturgis, Mc Comb, Mantee, Algoma, Jackson, Matherville, Puckett, Bellefontaine, Pocahontas, Oakland, Scooba, Mount Pleasant, Daleville, Flowood, Georgetown.
Mississippi Factoid:
Legislative authority resides in the state legislature, composed of the Senate and House of Representatives. The lieutenant governor presides over the Senate, while the House of Representatives selects their own Speaker. The state constitution permits the legislature to establish by law the number of senators and representatives, up to a maximum of 52 senators and 122 representatives. Current state law sets the number of senators at 52 and representatives at 122. The term of office for senators and representatives is four years.  Mississippi Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!
  • White Chocolate Scones
    • It is amazing how good white chocolate is in a scone. Adding a few cranberries is a delicious way to 'spice them up' as well.White Chocolate Scones 2 c All-purpose flour1/3 c Granulated sugar2 ts Baking powder1/2 ts Salt1/4 c Unsalted butter, chilled1/2 c Heavy (whipping) cream1 lg Egg1 1/2 ts Vanilla extract6 oz White chocolate, cut into 1/2 inch chunksPreheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones.
  • Chocolate Hazelnut Crumble Bars
    • Inspired by http://www.joyofbaking.com's Mincemeat Shortbread Bars, I decided to make my own version of it with chocolate! Came up with a soft and chewy base with chocolate hazelnut filling.. Hope you'll like it! -- posted by katzzii