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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to have a chocolate factory, but wouldn't it be neat to rent a chocolate fountain in Bowling Green, KY for your party or fundraiser in Bowling Green, KY? With a chocolate fountain at your wedding or party, guests can dip pretzels or fruit and other goodies into a chocolate fountain to create their own decadent chocolate delights. They'll be in chocolate heaven and they'll be talking about your event for years to come! Who wouldn't like to see a chocolate fountain at a birthday party or wedding ? Discover where you can find chocolate fountain rentals for your Bowling Green, KY event!
Bowling Green Chocolate Fountain Rentals may also serve the following areas: Dunbar, Sweeden, Richardsville, Auburn, Park City, Bee Spring, Morgantown, Halfway, Roundhill, Alvaton, Welchs Creek, Brownsville, Lindseyville, South Union, Oakland, Franklin, Woodbury, Drake, Woodburn, Jetson, Hadley, Rocky Hill, Brooklyn, Aberdeen, Smiths Grove, Rockfield, and Warren County.

Chocolate Fountain Rentals News and Information
  • Blondie Bites
    • I found this recipe while trawling through the food blogs one morning. A few tweaks later and bite-sized yumminess was emerging from my oven. -- posted by Mirj
  • White Chocolate Scones
    • It is amazing how good white chocolate is in a scone. Adding a few cranberries is a delicious way to 'spice them up' as well.White Chocolate Scones 2 c All-purpose flour1/3 c Granulated sugar2 ts Baking powder1/2 ts Salt1/4 c Unsalted butter, chilled1/2 c Heavy (whipping) cream1 lg Egg1 1/2 ts Vanilla extract6 oz White chocolate, cut into 1/2 inch chunksPreheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones.
  • Chocolate Cream Filling
    • This is really nice inside my best ever chocolate cake, but you could use for any recipie its very simple to make and tastes YUMMY -- posted by goneshoppin_83