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Chocolate Fountain Rentals
 
See above for featured listings of Chocolate Fountain Rentals, Chocolate Fountain Service, Chocolate Fountain, Chocolate Fountain Rentals for your Weddings, Parties, and Events. We offer local and national listings of Chocolate Fountain Rentals, Chocolate Fountains, Chocolate Fountain Rental, Chocolate Fondue, Rent A Chocolate Fountain and many more.

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You may not be able to own a chocolate factory, but wouldn't it be fun to rent a chocolate fountain in La Crosse for your corporate event or party in La Crosse, WI? With a chocolate fountain at your party or wedding, guests can dip marshmallows or pretzels and other goodies into a chocolate waterfall to make their own decadent chocolate sweets. They'll be in chocolate heaven and they'll be talking about your party for years to come! Who wouldn't love to see a chocolate fountain at a birthday party or wedding ? Discover where you can find chocolate fountain rentals for your La Crosse event!
La Crosse Chocolate Fountain Rentals may also serve the following areas: Genoa, West Salem, Mindoro, Sparta, La Crescent, Dakota, Houston, Brownsville, Westby, Chaseburg, Rockland, Cashton, Hokah, Stoddard, Galesville, Caledonia, Bangor, Trempealeau, Onalaska, Viroqua, Coon Valley, New Albin, Holmen, and La Crosse County.

Chocolate Fountain Rentals News and Information
  • Rasberry Banana White Chocolate Pudding Pie
    • Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first.... you will not regreat it nor will your guests or family.....if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have. -- posted by Serb Girl
  • No-Bake Chocolate Cheesecake
    • I haven't tried this recipe but found it in an older Borden's Book my mom has. Let me know what you think -- posted by Serb Girl
  • Make Your Own Chocolate Truffles
    • I make truffles and get five dollars a dozen for them.What is it about a truffle?Why does one chocolate roll your eyes and make you moan, while another just gets eaten with little ado?I had no idea why the truffle orders kept pouring in, until the day before Christmas. I use my husband as my guinea pig to keep my waistline down. (You should see his!) I had an extra truffle, and it 'fell' in my mouth. OH! Oh my! ooooh. I understood!Truffles are fiddly, but not difficult to make.The method for most is pretty basic, heat cream (2/3 of a cup) , add chocolate (8oz) and maybe some grand marnier, frangelico or any other that you enjoy (3 tbsp and reduce cream to about 1/2 cup) , then stick it in the fridge.When it firms up just make small balls and place on a parchment covered cookie sheet. Then stick them in the freezer. All that's left to do is dip each ball in melted chocolate and roll in cocoa, or crushed nuts. This method can be used for plain or any basic flavored truffle. They have to be kept in the fridge!The best though, in my opinion, are the chocolate caramel truffles. Just melt a cup of sugar, add just under 2/3 cup of cream and stir until it re-liquefies.Add half a pound of chopped chocolate. Put this mixture in the fridge until firm. These balls get covered in melted chocolate and left to set on parchment. It's really a matter of choice as to whether they need to be put in the freezer first. If you find them difficult to manage, make them colder. These are amazing!So there it is, one of the yummiest chocolate creations is actually easier to make than a piece of cake!