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Because your wedding is such a momentous event, you're going to want every detail detail and you're going to want a beautiful and appetizing cake for your wedding in Springfield, IL. Or, perhaps you're not planning a wedding and you don't need a wedding cake. Maybe you're holding a party or corporate event in Springfield, IL and you need to find a Springfieldbakery to provide you with pastries, cake, doughnuts and other baked goods. We can help you find yummytreatsfor the guests at your Springfield party or event.
Springfield Bakery / Cakes may also serve the following areas: Divernon, Pawnee, Loami, Williamsville, Lowder, Cantrall, Buffalo, Athens, Chatham, Tallula, Pleasant Plains, Petersburg, Dawson, Riverton, Cornland, Glenarm, Tovey, Auburn, Mechanicsburg, Sherman, New Berlin, Edinburg, Rochester, and Sangamon County.

Bakery / Cakes News and Information
  • The Wedding Cake
    • A cake is synonymous with weddings. A wedding cake is often the centre point of a wedding reception and it is traditional for the bride and groom to slice the cake together. It is thought that a wedding cake is a symbol of luck. By offering slices of their cake to guests and friends they are offering a gesture of sharing their luck with others.
  • Rhubarb Sour Cream Snack Cake With Walnut Streusel
    • From Cooking light May 2008 -- posted by Borealis Beegirl
  • Aunt Rose's Sorghum Cake
    • On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh, but they just couldn't understand why I would want to bake a cake while on vacation. I just had purchased some locally made sorghum and this recipe jumped out at me since it used sorghum and did not need to be frosted. When made properly, this cake turned out fragrant, moist and delicious. Give it a try... but use all-purpose flour ;) -- posted by Kat's Mom