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Food is one of the most crucial things at any party or event. You'll want to make sure the drinks and food are fresh, prepared by experienced cooks and chefs, and delicious. In order for your event to run smoothly, you're also going to want to deal with friendly Fort Myers, FL caterers who will ensure your guests leave with full bellies. You'll want to find Fort Myers, FL party caterers or Fort Myers wedding caterers who can create whatever type of whether it is Seafood, American food, or Italian food. From the hors de vors to the main courses to the deserts, the perfect food prep can really make or break your party.
Fort Myers Catering & Food may also serve the following areas: Saint James City, Cape Coral, Placida, Estero, Lehigh Acres, Alva, Bokeelia, Labelle, North Port, Punta Gorda, Naples, Grove City, Port Charlotte, Captiva, Immokalee, Pineland, Felda, Fort Myers Beach, Sanibel, Boca Grande, Bonita Springs, Rotonda West, North Fort Myers, Murdock, and Lee County.
Fort Myers Factoid:
Fort Myers first became a nationally known winter resort with the building of The Royal Palm Hotel in 1898. But what really sparked the city's growth was the construction of the Tamiami Trail Bridge built across the Caloosahatchee River in 1924. After the bridge's construction, the city experienced its first real estate boom and many subdivisions sprouted around the city.  Fort Myers Catering & Food

Catering & Food News and Information
  • Triangle Heart Ball Selects Elizabeth Wallace of Rocky Top Hospitality
    • Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Elizabeth Wallace, director of corporate affairs, has been named logistics committee chair for the American Heart Association’s 2009 Triangle Heart Ball that will take place on Saturday, Feb. 28 at the Embassy Suites in Cary. As logistics committee chair, Wallace will be overseeing organization of the event, creating all [PR.com - June 26, 2008]
  • Frontier Soups Adds Two Mixes for Dips and Cooking
    • Frontier Soups is adding two new dip and cooking spice mixes to the lineup of products that complement its mainstay dry-mix gourmet soups. [PR.com - June 13, 2008]
  • Chef & the Farmer, North Carolina's Epicurean Oasis
    • Go to nowhere and turn left…you’ll discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. Vivian has returned to her southern roots to create Chef and the Farmer. [PR.com - June 17, 2008]