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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to own a chocolate factory, but wouldn't it be cool to rent a chocolate fountain in Cleveland for your corporate event or fundraiser in Cleveland, OH? With a chocolate fountain at your event or wedding, guests can dip marshmallows or fruit and other goodies into a chocolate fountain to make their own decadent chocolate creations. ? Discover where you can find chocolate fountain rentals for your Cleveland event!
Cleveland Chocolate Fountain Rentals may also serve the following areas: Olmsted Falls, Wickliffe, Strongsville, Rocky River, Bedford, Maple Heights, Berea, Willoughby, Aurora, Independence, Westlake, Eastlake, Gates Mills, Chesterland, Northfield, Novelty, North Olmsted, Lakewood, North Royalton, Broadview Heights, Brecksville, Euclid, Bay Village, Chagrin Falls, Newbury, Brookpark, Twinsburg, Macedonia, Solon, Mentor, Beachwood, and Cuyahoga County.
Cleveland Factoid:
Cleveland was the home of Joe Shuster and Jerry Siegel, who created the comic book character Superman in 1932. Both attended Glenville High School, and their early collaborations resulted in the creation of "The Man of Steel".  Cleveland Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Flourless, Sugar-Free Chocolate Cake
    • If you use a sugar free vanilla extract like Since Singing Dog Vanilla, the only sugar source in this cake is the naturally occurring sugar in the almond flour. Top it with the Sugar Free Chocolate Mousse for a decadent sugar free treat. -- posted by Chef #862830
  • Mocha Dessert
    • absolutely delicious dessert -- posted by Chef #858946
  • White Chocolate Scones
    • It is amazing how good white chocolate is in a scone. Adding a few cranberries is a delicious way to 'spice them up' as well.White Chocolate Scones 2 c All-purpose flour1/3 c Granulated sugar2 ts Baking powder1/2 ts Salt1/4 c Unsalted butter, chilled1/2 c Heavy (whipping) cream1 lg Egg1 1/2 ts Vanilla extract6 oz White chocolate, cut into 1/2 inch chunksPreheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones.