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Did you drool when watching "Willy Wonka and the Chocolate Factory," wishing you could have your very own chocolate factory? You may not be able to have a chocolate factory, but wouldn't it be awesome to rent a chocolate fountain in Alaska for your party or corporate event in Alaska? With a chocolate fountain at your party or event, guests can dip marshmallows or fruit and other goodies into a chocolate fountain to form their own decadent chocolate goodies. They'll be in chocolate heaven and they'll be talking about your event for years to come! ? Discover where you can find chocolate fountain rentals for your Alaska event!
Alaska Chocolate Fountain Rentals may also serve the following areas: Cantwell, Fox, Emmonak, Barrow, King Salmon, Little Diomede, Seward, Koyuk, Petersville, Fincastle, Naknek, Skagway, Sitka, Halibut Cove, Hollis, Petersburg, Glacier Bay, North Pole, Sand Point, Central, Haines, Douglas, Ester, Tatitlek, Dutch Harbor, Teller, Gulkana, Livengood, Talkeetna, Anchor Point, Trapper Creek, Girdwood, Nikiski, Whittier, Delta Junction, Denali National Park, Adak, Elim, Angoon, Nenana, Chitina, Big Lake, Valdez, Sutton, Elfin Cove, Anaktuvuk Pass, Moose Pass, Wasilla.
Alaska Factoid:
Alaska is often described as a Republican-leaning state with strong Libertarian tendencies. In presidential elections, the state's electoral college votes have been almost always won by a Republican nominee. Only once has Alaska supported a Democratic nominee, when it supported Lyndon B. Johnson in the landslide year of 1964, although the 1960 and 1968 elections were close. No state has voted for a Democratic presidential candidate fewer times. President George W. Bush won the state's electoral votes in 2004 by a margin of 25 percentage points with 61.1% of the vote. The city of Juneau and Midtown Anchorage are strongholds of the Democratic party. Matanuska-Susitna Borough and South Anchorage typically have the strongest Republican showing. As of 2004, well over half of all registered voters choose "Non-Partisan" or "Undeclared" as their affiliation,  Alaska Chocolate Fountain Rentals

Chocolate Fountain Rentals News and Information
  • Real Rum Balls
    • The first time I sent a batch of these to work with my husband, there was quite a stir. Some were afraid to consume them at work, and others wondered if they should drive after eating only a couple. I must admit, when I make a rum ball, I don’t mess around. These aren’t big cake and artificial flavouring rum balls laced with raisins, and they are aren’t generally liked by children. Bringing them out to your guests after dinner, however, results in a lot of conversation. Aside from those who’s eyes water, there is always one person at the table who places the platter close to themselves. They are also usually a little red in face as the evening goes on. These potent little creations will even make Grandme loosen up. As with most of my recipes, I have found quick and easy ways to put these together. Begin with a large box of chocolate wafer cookies, or even chocolate sandwich cookies, the ones with chocolate filling, of course! Crush the cookies up, it doesn’t matter if there are some larger pieces leftover. Put your crumbs and pieces in a bowl and pour some rum over it. There is no exact measurement for this. Just aim for enough to soften all the crumbs and pieces as it soaks in. Let it sit awhile to soak up the alcohol. That last sentence made me laugh. Crush about half a cup of nuts, preferably mild tasting ones Peanuts are not recommended, they change the taste too much. I usually use pecans. Mix these nuts in with the chocolate crumbs. This is optional, but if you would like a richer rum ball, or a little more moisture that doesn’t add alcohol, you can add a few tablespoons of sweetened condensed milk. Melt some milk or dark chocolate, and pour it into the rum mixture. I usually use about one cup of chocolate. Stir this all together and place in the fridge for several hours. Make one inch balls, I usually just use a melon baller. You can then roll them in sprinkles or coat them with chocolate, dipping each one and leaving it to set.Here are some variations I have come up with:Countreau Balls- These are delicious! I have always loved the combination of orange and chocolate, and Cointreau’s strong orange flavour works really well in these. Simply substitute the rum with this orange liqueur .Bailey Balls- Ooh.. These are one of my most popular rum ball substitutes. Replace the rum with Baileys. Another variation with this liqueur is making the crumbs with vanilla wafers and using white chocolate instead of milk or dark. These are really very good. If you don’t have Bailey’s on hand, you can get away with whiskey and sweetened condensed milk.Spiced Rum- Believe it or not, if you start with ginger snaps and spiced rum and combine this with white chocolate you get a surprisingly good tasting end result. Perfect for those who like things like gingerbread over apple pie and chocolate cake. There are other tasty liqueurs out there that are good mixed with chocolate. It’s all comes down to experimentation. Don’t waste a whole batch on an experiment though. Set a small amount aside from the time you make the crumbs and fix it up separately. That way, if you don’t like it, there isn’t a lot of it! Be sure to remember what you did though!For more great baking ideas and recipes with a lifetime membership, visit ChocoFactory
  • Crusty Brownies
    • A recipe created by accident. :) The bottom will be chewy while the top is crusty. Not a usual brownie, I guess, and it could be a pan cookie instead. -- posted by j.sugiarto
  • Is Chocolate More Than Just Candy?
    • See why scientists are saying cocoa may contain a powerful mixture of health-enhancing antioxidants.